Mimosa Grill in Charlotte 28201Restaurants/Food & Dining
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Restaurants/Food & Dining in Charlotte, NC 28201

Mimosa Grill

327 South Tryon Street

Charlotte, NC 28201

(704) 343-0700

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Business Hours:

Sunday:11:00am to 09:00pm
Monday:11:00am to 10:00pm
Tuesday:11:00am to 10:00pm
Wednesday:11:00am to 10:00pm
Thursday:11:00am to 10:00pm
Friday:11:00am to 11:00pm
Saturday:05:00pm to 11:00pm

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Back to Mimosa Grill

Mimosa Grill Service List

All Day Menu

  • Starters

    • MS. Betty's Pimento Cheese

      crisp celery & crackers

      $6.00
    • Simple Greens

      carolina grown fancy lettuce - endive - watercress - pedro jimenez sherry vinaigrette

      $12.00
    • Grilled Kale Caesar*

      shaved carrot - various radish - shaved salami - vella dry jack & lemon caesar vinaigrette

      $13.00
    • Parmesan Truffle Fries

      Small

      $7.00

      For the Table

      $10.00
    • MG Hummus & Grilled Pita

      ancho chili - veggies - olive oil & olives

      $8.00
  • Entree Salads

    • Grilled Salmon Salad*

      baby spinach & frisee - avocado - quinoa - tomatoes - cornbread croutons - hot bacon vinaigrette

      $18.00
    • Pecan Crusted Chicken Salad

      sweet mustard - crisy bacon - marinated tomatoes - grafton smoked cheddar

      $16.00
    • Steak & Wedge Salad*

      carolina butter lettuce - marinated tomatoes - blue cheese - buttermilk ranch

      $22.00
    • Hickory Grilled House Burger*

      LTOP - house smoked bacon - aged cheddar - herb aioli - brioche bun

      $19.00
    • Mediterranean Wrap

      hummus - cucumber - tomato - red onions - bell pepper - arugula & crumble feta - tomato tortilla

      $16.00
  • Entrees

    • Cast Iron Roasted Scottish Salmon*

      roasted artichokes - fennel confit - blistered tomatoes & baby spinach

      $19.00
    • Pecan Crusted Carolina Mountain Trout

      whipped potatoes - baby green beans - peach chutney - honey lemon butter

      $19.00
    • Steak Frites*

      butcher's cut - crispy truffle fries - pequillo pepper steak sauce

      $22.00
    • Baked Lobster Mac & Cheese

      butternut squash & smoked cheddar fondue - tasso ham & roasted mushroom

      $19.00
  • Sides

    • Smashed Fingerling Potatoes

      chives & maldon sea salt

      $9.00
    • Crispy Fried Brussels

      apple cider & sorghum syrup & smokey bacon

      $14.00

Dinner Menu

  • Uptown/Down South (Back in Action)

    • Hot Smoked Dry Cajun Wings

      veggie crudite - hot sauce - blue cheese dressing

      Seven for

      $12.00

      Twelve for

      $20.00
    • Fried Siano Family Mozzarella

      mozzarella di bufalo - marinara - pistachio pesto

      Small

      $14.00

      Large

      $19.00
    • Baked Lobster Macaroni & Cheese

      signature ashe co. cheddar mornay - ritz cracker crust

      Small

      $19.00

      Large

      $28.00
  • Pizza (from the Wood Oven)

    • Margherita

      spicy stracciatella - marinated zucchini - sliced roma tomatoes - basil

      $18.00
    • Pepperoni

      pepperoni sauce & six cheeses

      $18.00
    • Roasted Mushroom

      garlic puree - goat cheese - baby arugula

      $18.00
  • Burgers & Salads (Mimosa Staples)

    • Hand Pressed Steak Burgers

      all the way served with crispy fries

      Single

      $11.95

      Double

      $15.95
    • Pecan Crusted Chicken Salad

      mixed greens - shaved carrot - marinated tomatoes - grafton smoked cheddar - bacon - sweet mustard

      $18.00
    • Salmon BLT Salad

      baby spinach & frisee - marinated quinoa - baby tomatoes - avocado & cornbread croutons

      $18.00
  • Main Courses (Southern Selections)

    • Snake River Farm's American Wagyu Flank Steak*

      smashed fingerling potatoes - corn & lobster hash

      $30.00
    • Harmony Ridge Farms Pork Schnitzel

      celery root & apple slaw - bacon buttermilk dressing

      $28.00
    • Grilled Springer Mountain Chicken Breast

      grilled squash & zucchini - fire roasted peppers - blistered roma tomatoes - roasted cabbage

      $26.00
    • Wood Oven Roasted Crab Cakes

      old school with old bay - sweet corn & shell bean succotash - herb aioli

      $28.00
  • Fried Chicken

    • 2 Pc Dark

      all dark meat - thigh + drumstick

      $10.95
    • 2 Pc White

      all white meat - breast + wing

      $12.95
    • Half Chix

      1 breast & wing + 1 thigh & drumstick

      $14.95
    • Whole Chix

      2 breasts & 2 wings + 2 thighs & two drumsticks

      $24.95
  • Sides

    • Cole Slaw

      Small

      $2.50

      Large

      $4.95
    • Potato Salad

      Small

      $2.50

      Large

      $4.95
    • French Fries

      Small

      $2.50

      Large

      $4.95
    • Mac N Cheese

      Small

      $2.50

      Large

      $4.95
    • Side of Ranch

      $1.00
    • Side of Pickles

      $1.00
  • Picnic Pick Ups

    Chill on the plaza or head to the park. Check out our beer & wine togo list (we'll supply the brown bag)

    • Charcuterie & Cheese

      pimento cheese - cured meats & country ham - assorted pickles - fruits - candied nuts - crackers & baguette

      Small

      $18.00

      Large

      $24.00
    • Six Cheese Penne Pasta

      italian sausage - bacon - diced tomatoes - six cheese cream - basil - served with mixed green salad & cookies

      For Two

      $29.00
    • Picnic Chicken Basket

      overnight pickles - cole slaw - white bread - potato salad or mac n cheese

      Half Chicken

      $14.95

      Whole Chicken

      $24.95

Saturday/Sunday Brunch

  • The Bread Basket

    • Fresh Warm Pastries

      Home Made Biscuits, Seasonal Muffins

  • Traditional Fare

    • House Smoked Salmon

      with capers and traditional garnishes

    • Artisan Cheese Boards from America's Best Cheese Makers

    • Fresh Sliced Fruits

    • Organic Garden Salads

    • Chilled Shrimp Cocktail

      with Citrus Cocktail Sauce

  • From the Hearth

    • Hand Carved Hickory Roasted Herb Rubbed Beef*

      with Horseradish Sauce

    • Cedar Plank Roasted Salmon*

      with Honey Lemon Butter and Fresh Herbs

  • Iron Skillets

    • Harmony Ridge Farms Scrambled & Fluffy Eggs*

    • Applewood Smoked Bacon & Roasted Maple Sausage

    • Mimosa's Smashed Browns

      with Onions & Peppers

    • 'The Original Grit Bar' Featuring NC Stone Ground Grits

    • Ashe County Cheddar Baked Mac N' Cheese

      with Ritz Cracker Crumbs

    • Mimosa's Southern and Seasonal Roasted Vegetables

    • Low Country Shrimp and Grits

      with Tasso Gravy and Smoked Tomatoes

  • Small Plates

    • Country Benedict*

      with shaved ham and buttermilk biscuit

    • Walnut Crusted French Toast

      with Macerated Berries & Maple Syrup

    • Ms. Betty's Pimento Cheese Frittata*

    • The Mimosa Omelet*

      with Bacon, Spinach, Roasted Mushrooms & Aged Cheddar

    • Southern Biscuits & Ole Saw Mill Gravy

  • Desserts

    • Homemade Assorted Desserts Made Fresh

    • Cast Iron Seasonal Cobbler

      with scratch streusel topping

    • Our Famous Loaded Chocolate Cookies

    • Tiny Pecan Pies & Assorted Pastries

Catering

  • Hors d'Oeuvres Menupriced per piece

    priced per piece

    • Prosciutto Wrapped Pears

      poached pear - virginia maple syrup - cracked black pepper

      $2.75
    • Petite Country Ham Biscuits

      buttermilk biscuits - pimento cheese - micro herbs - country ham

      $3.00
    • Vegetables on the Rocks

      baby vegetable crudités - herbed goat cheese - basil pesto - individual cups

      $3.00
    • Crispy Pork Belly Tacos

      sorghum glazed pork belly - autumn slaw - avocado

      $4.00
    • Mini Carolina Crab Cakes

      lump crab - house-smoked trout - cracked mustard aioli - micro cilantro

      $4.00
    • Smoked Salmon Blini

      alder-wood smoked salmon - crème fraiche - chives

      $2.25
    • Smoked Goat Cheese Croquettes

      chives - goat cheese crème fraiche

      $3.00
    • Smoked Duck Breast Toast

      pickled huckleberries - apricot jam

      $4.50
    • Chicken and Waffle Bites

      breaded chicken - mini buttermilk waffle - maple siracha syrup

      $4.00
    • Cucumber Rounds

      roasted garlic hummus - lemon - peppadew relish

      $2.50
    • Lobster & Cheese Mini Macs

      lobster mac N' cheese - ritz crumbs - individual cups

      $5.50
  • Famous Stuffed Hushpuppies

    • Shrimp & Crawfish

      $5.00
    • BBQ Pulled Pork

      $4.50
    • Buttered Maine Lobster

      $7.00
  • Skewers

    • Feta - Watermelon - Mint

      available seasonally

      $1.75
    • Feta - Watermelon - Mint

      available seasonally

      $2.75
    • Italian Antipasti

      $2.50
    • Grilled Vegetable

      $2.25
    • Spicy Shrimp

      $2.75
    • Herb Marinated Beef or Chicken

      $2.00
  • Deviled Eggs

    • Traditional

      2 per person

      $4.00
    • Pimento Cheese

      2 per person

      $4.00
    • Crispy Quinoa - Whole Grain Mustard - Bacon

      2 per person

      $4.00
  • Crostini Bar

    • Beef Tenderloin

      chilled beef tenderloin - blue cheese & rosemary mousse - arugula - balsamic reduction

      $2.00
    • Fig & Cheese

      french brie - roasted fig - salted caramel

      $3.00
    • Pea & Ham

      country ham - ricotta - crushed peas; available seasonally

      $2.50
    • Butternut Squash

      butternut squash - whipped ricotta - toasted pumpkin seeds - vella dry jack - aged balsamic

      $2.50
  • Sliders

    • Pork Belly

      crispy pork belly - fried green tomato - jalapeno aioli

      $4.50
    • Southern Classic

      beef brisket & ground chuck - pimento cheese

      $4.00
    • BBQ

      house made pulled pork - carolina slaw

      $4.00
    • Fried Chicken

      buttermilk biscuit - pickle chip

      $4.00
    • Pork Tenderloin

      spice rubbed pork - pickled peach slaw

      $5.00
    • Braised Short Rib

      celery root puree - hazelnut gremolata; available seasonally

      $5.00
  • Antipasti Displays

    • Meat & Cheese Display

      house cured charcuterie - artisan cheeses - hummus - peppadew relish - pickled vegetables - crudité - jams - crostini - crackers

      per person

      $11.00
    • The American Cheese Cart

      assorted cheese - fresh fruit - jams - crackers

      per person

      $6.50
    • Crudités Displa

      seasonal baby crudité - blue cheese peppercorn sauce - balsamic pesto vinaigrette

      per person

      $3.00
  • Dips and Spreads

    Choose Two ($5 per person)

    • Tiny Meatball

      spicy marinara - toasted ricotta - brioche

      $3.00
    • Oven Baked Artichoke & Crab Dip

      artichokes - spinach - lump crab meat - cream cheese - lemon - crispy pita chips

      per person

      $2.75
    • Southern Style Pimento Cheese

      white cheddar - pimentos - chives - celery - crostini

      per person

      $2.50
    • Classic Hummus

      baked pita - crudités - lemon

      per person

      $2.75
  • Desserts

    • Chef's Choice of Assorted Dessert Bites

      pecan pie - petite fours - cookies - brownies - tarts - mousse

      per person

      $5.00
  • Entrée Selection

    please select three for your group

    • Low Country Shrimp & Grits

      stone ground grits - jumbo shrimp - spinach - andouille sausage - caramelized red onions - tasso gravy

    • Pecan Crusted Chicken Salad

      mixed greens - "grafton farms" smoked cheddar - crispy bacon - grape tomatoes - sweet mustard dressing

    • Ancho Chili Rubbed Chicken

      tomato - avocado salsa - roasted red pepper - grilled red onions - spicy jack cheese - blackened tomato aioli - toasted brioche bun

    • Southern Chopped Chicken Salad

      chopped romaine - tomatoes - peppers - red onion - avocado - blue cheese crumbles - cucumber - crispy tortilla strips - buttermilk ranch

    • Traditional Caesar Salad

      house made croutons - parmesan - caesar dressing - choice of grilled chicken or shrimp

    • Grilled Tuna Steak Sandwich

      pineapple glaze - guacamole - wasabi mayo - toasted brioche bun

    • Mediterranean Wrap

      cucumber - tomato - red onions - hummus - arugula - feta - sundried tomato tortilla

    • Seasonal Pasta

      locally sourced - ingredient driven

  • Starters

    please select two for your group

    • Classic Tomato Soup

      anson mills popcorn - basil oil

    • Traditional Caesar Salad

      shaved reggiano parmesan - house made croutons

    • Tender Green Salad

      baby tomatoes - candied pecans - lemon vinaigrette

    • Pimento Cheese

      crisp celery - crackers

  • Entrée Selection

    please select three for your group

    • Carolina Crab Cake Stack

      pan fried green tomatoes - grilled red onion - arugula salad - bacon & sweet basil aioli

    • Mimosa Grill Cheeseburger

      lettuce tomato - onion - pickle - aged cheddar - bacon aioli

    • Iron Skillet Roasted Salmon

      roasted artichokes - fennel confit - blistered tomato - carolina spinach - baby arugula - grilled red onion

    • Pecan Crusted NC Mountain Trout

      peach chutney - baby green beans - yukon whipped potatoes - honey lemon butter

    • Pecan Crusted Chicken Salad

      mixed greens - "grafton farms" smoked cheddar - crispy bacon - grape tomatoes - sweet mustard dressing

    • Seasonal Pasta

      locally sourced - ingredient driven

    • Low Country Shrimp & Grits

      stone ground grits - jumbo shrimp - spinach - andouille sausage caramelized red onions - tasso gravy

  • Starters

    please select two for your group

    • Classic Tomato Soup

      anson mills popcorn - basil oil

    • Traditional Caesar Salad

      shaved reggiano parmesan - house made croutons

    • Tender Green Salad

      baby tomatoes - candied pecans - lemon vinaigrette

    • Pimento Cheese

      crisp celery - crackers

  • Entrée Selection

    please select three for your group

    • Hickory Grilled Steak Frites

      grilled hanger steak - mushroom gravy - truffle & parmesan herb fries

    • Iron Skillet Roasted Salmon

      roasted artichokes - fennel confit - blistered tomato - carolina spinach - baby arugula - grilled red onion

    • Pecan Crusted NC Mountain Trout

      peach chutney - baby green beans - yukon whipped potatoes - honey lemon butter

    • Carolina Crab Cake Stack

      pan fried green tomatoes - grilled red onion - arugula salad - bacon & sweet basil aioli

    • Salmon BLT Salad

      baby spinach - frisee - avocado - marinated tomatoes - pretzel croutons - hot bacon dressing

    • Pecan Crusted Chicken Salad

      mixed greens - "grafton farms" smoked cheddar - crispy bacon - grape tomatoes - sweet mustard dressing

    • Seasonal Pasta

      locally sourced - ingredient driven

    • Low Country Shrimp & Grits

      stone ground grits - jumbo shrimp - spinach - andouille sausage - caramelized red onions - tasso gravy

    • Daily Carolina Coastal Catch

      locally sourced - ingredient driven

  • Desserts

    please select two for your group

    • Seasonal Cobbler

      fresh fruit - vanilla bean ice cream

    • Peanut Butter Cheesecake

      sweet & salty brownie - warm caramel sauce

    • Apple Spice Bundt Cake

      warm fruit compote - maple glaze

    • Caramel Budino

      chocolate shortbread - chantilly cream

  • Soup & Salad Selection

    please select one for your group

    • Simple Salad

      carolina mixed greens - candied pecans - shaved rainbow carrots - marinated baby tomatoes - lemon vinaigrette

    • Traditional Caesar Salad

      crisp romaine - parmesan cheese - buttered crouton - lemon caesar vinaigrette

    • Seasonal Soup

      locally inspired - seasonal ingredients

  • Entrée Selection

    please select three for your group

    • Pecan Crusted N.C. Mountain Trout

      peach chutney - baby green beans - yukon whipped potatoes - honey lemon butter

    • BBQ Half Chicken

      pimento mac n cheese - baby green beans

    • Hickory Grilled NY Strip Steak

      loaded skillet potatoes - grilled vegetables - port wine reduction

    • Iron Skillet Roasted Salmon

      roasted artichokes - fennel confit - blistered tomato - carolina spinach - baby arugula - grilled red onion

    • Vegetarian Entree

      featuring chef marlow's daily selection of fresh and local ingredients - included in entrée selections

  • Soup & Salad Selection

    please select one for your group

    • Simple Salad

      carolina mixed greens - candied pecans - shaved rainbow carrots - marinated baby tomatoes - lemon vinaigrette

    • Wedge of Carolina Butter Lettuce

      marinated tomatoes - crispy bacon blue cheese - buttermilk ranch

    • Seasonal Soup

      locally inspired - seasonal ingredients

  • Entrée Selection

    please select three for your group

    • Pecan Crusted N.C. Mountain Trout

      peach chutney - baby green beans - yukon whipped potatoes - honey lemon butter

    • Iron Skillet Roasted Salmon

      roasted artichokes - fennel confit - blistered tomato - carolina spinach - baby arugula - grilled red onion

    • Hickory Grilled Heritage Pork Chop

      sweet potato & sorghum puree - braised greens - pumpkin seed gremolata

    • BBQ Half Chicken

      pimento mac n cheese - baby green beans

    • Hickory Grilled NY Strip Steak

      oaded skillet potatoes - grilled vegetables - port wine reduction

    • Vegetarian Entree

      featuring chef marlow's daily selection of fresh and local ingredients

  • Dessert Selection

    please select two for your group

    • Seasonal Cobbler

      fresh fruit - brown sugar oat crust - vanilla bean ice cream

    • Chocolate Silk

      brown sugar & candied walnut crust

    • Chocolate Pecan Pie

      chocolate sauce - honey bourbon gelato

    • Carolina Mountain Apple Cheesecake

      bourbon caramel & sweet southern cream

    • Meg's No Tell Carrot Cake

      crushed walnuts - moonshine soaked pineapple - cream cheese frosting

  • Family Style Appetizer Selection

    please select three for your group to share

    • Fried Green Tomatoes

      sweet corn chow-chow - remoulade

    • Mimosa Grill's Traditional Hummus or Pimento Cheese

      seasonal veggies - crostini & lavash

    • Meat & Cheese Board

      chef's choice of house made charcuterie - fine artisanal cheeses

    • Carolina Crab Cakes

      smoked trout - lump crab - rocket salad - grilled red onion - sweet basil & bacon aioli

  • Soup & Salad Selection

    please select one for your group

    • Simple Salad

      carolina mixed greens - candied pecans - shaved rainbow carrots - marinated baby tomatoes - lemon vinaigrette

    • Wedge of Carolina Butter Lettuce

      marinated tomatoes - crispy bacon - blue cheese - buttermilk ranch

    • Seasonal Soup

      locally inspired - seasonal ingredients

  • Entrée Selection

    please select three for your group

    • Pecan Crusted N.C. Mountain Trout

      peach chutney - baby green beans - yukon whipped potatoes - honey lemon butter

    • Ncrusted Filet of Beef Tenderloin

      pimento cheese - loaded yukon potatoes - grilled veggies - port wine reduction

    • BBQ Half Chicken

      pimento mac n cheese - baby green beans

    • Iron Skillet Roasted Salmon

      roasted artichokes - fennel confit - blistered tomato - carolina spinach - baby arugula - grilled red onion

    • Hickory Grilled Heritage Pork Chop

      sweet potato & sorghum puree - braised greens - pumpkin seed gremolata

    • Vegetarian Entree

      featuring chef marlow's daily selection of fresh and local ingredients not included in entrée selection

  • Dessert Selection

    please select two for your group

    • Seasonal Cobbler

      fresh fruit - brown sugar oat crust - vanilla bean ice cream

    • Chocolate Silk

      brown sugar & candied walnut crust

    • Chocolate Pecan Pie

      chocolate sauce - honey bourbon gelato

    • Carolina Mountain Apple Cheesecake

      bourbon caramel & sweet southern cream

    • Meg's No Tell Carrot Cake

      crushed walnuts - moonshine soaked pineapple - cream cheese frosting

  • Hors D'oeuvres

    preset upon arrival

    • Signature Meat & Cheese Display

      house cured meats - artisan cheese - pickled vegetables - hummus - crudité - jams - assorted crackers - crostini

    • Family Style Appetizer Selection

      please select three for your group to share

    • Fried Green Tomatoes

      sweet corn chow-chow - remoulade

    • Mimosa Grill's Traditional Hummus or Pimento Cheese

      seasonal veggies - lavash & crostini

    • Carolina Crab Cakes

      smoked trout - lump crab - rocket salad - grilled red onion - sweet basil & bacon aioli

  • Soup & Salad Selection

    please select one for your group

    • Simple Salad

      carolina mixed greens - candied pecans - shaved rainbow carrots - marinated baby tomatoes - lemon vinaigrette

    • Wedge of Carolina Butter Lettuce

      marinated tomatoes - crispy bacon - blue cheese - buttermilk ranch

    • Seasonal Soup

      locally inspired - seasonal ingredients

  • Entrée Selection

    please select three for your group

    • Iron Skillet Roasted Diver Sea Scallops

      parsnip puree - roasted beets - horseradish citrus - watercress

    • Iron Skillet Roasted Salmon

      roasted artichokes - fennel confit - blistered tomato - carolina spinach - baby arugula - grilled red onion

    • Hickory Grilled Heritage Pork Chop

      sweet potato & sorghum puree - braised greens - pumpkin see gremolata

    • Wagyu Flat Iron Steak

      buttered oyster mushrooms - smashed fingerlings - port reduction

    • Encrusted Filet of Beef Tenderloin

      pimento cheese - loaded yukon potatoes - grilled veggies - port wine reduction

    • BBQ Half Chicken

      pimento mac n cheese - baby green beans

    • Vegetarian Entree

      featuring chef marlow's daily selection of fresh and local ingredients not included in entrée selection

  • Dessert Selection

    please select two for your group

    • Seasonal Cobbler

      fresh fruit - brown sugar oat crust - vanilla bean ice cream

    • Chocolate Silk

      brown sugar & candied walnut crust

    • Chocolate Pecan Pie

      chocolate sauce - honey bourbon gelato

    • Carolina Mountain Apple Cheesecake

      bourbon caramel & sweet southern cream

    • Meg's No Tell Carrot Cake

      crushed walnuts - moonshine soaked pineapple - cream cheese frosting

  • To Start

    Select Two for your table to share

    • Mimosa's Signature Crab Cakes

      with perfect remoulade

    • Meat & Cheese for the Table

      with house accompaniments

    • Cast Iron Mussel Pot

      with smoked tomatoes & white wine

    • Wood Oven Roasted Oysters

      with cultured butter - chili & lemon

    • Wagyu Beef Carpaccio

      with egg yolk & urban gourmet farms mushrooms

  • Salads

    select One for your table to share

    • Simple Salad

      with various seasonal vegetables & candied pecans

    • Wedge of Carolina Lettuce

      Oven Dried Tomato & Blue Cheese Vinaigrette

  • Mains

    select Two for your table to share

    • Springer Mountain Fried Chicken

      with tennessee hot sauce & brown sugar mayo

    • Pecan Crusted NC Mountain Trout

      with honey lemon butter & peach chutney

    • Hickory Grilled Butcher's Steak

      with hazelnut gremolata & smoked crème fraiche

    • Low Country Shrimp and Grits

      with smoked tomatoes & tasso gravy

  • Accompaniments

    select Three for your table to share

    • Skillet Loaded Potatoes

      w. house bacon, cheddar & sweet onions

    • Anson Mills Gold Rice Grits

      w. sea island peas

    • Sautéed Green Beans

      w. stone fruit & pine nuts

    • Roasted Brussels

      w. sorghum & bacon

    • Old School Squash Casserole

      w. sweet custard & aged cheddar

    • Southern Braised Greens

      w. honey & Cider

    • Various Seasonal Vegetables

      chef selected

  • To Finish

    • Assorted Southern Pies & Sweet Bites to Finish

  • To Start

    For the table to share upon arrival

    • Meat & Cheese for the Table

      with house accompaniments

    • Wood Oven Roasted Oysters

      with cultured butter, chili & lemon

    • Mimosa's Signature Crab Cakes

      with perfect remoulade

    • Wagyu Beef Carpaccio

      with egg yolk & urban gourmet farms mushrooms

  • Salad

    select One for your table to share

    • Simple Salad

      with candied pecans and shaved rainbow carrots

    • Kale Caesar

      with cured ham and preserved lemon

    • Wedge of Butter Lettuce

      with oven dried tomato vinaigrette

    • Autumn Beet Salad

      with spicy arugula & looking glass goat cheese

  • Mains

    select Two for your table to share

    • Pit Roasted Bone-In Prime Rib

      with rosemary & garlic jus & fresh horseradish

    • Springer Mountain Fried Chicken

      with tennessee hot sauce & brown sugar mayo

    • Kurobuta Pork Short Ribs

      with pickled mountain apples

    • Pan Roasted Diver Sea Scallops

      with salsa verde & crispy country ham

    • 24 Hour Braised Short Ribs

      with burnt honey carrots

    • Smoked Duck Breast of Harmony Ridge Farm

      with cornmeal griddle cakes

  • Accompaniments

    select Three for your table to share

    • Skillet Loaded Potatoes

      w. house bacon, cheddar & sweet onions

    • Anson Mills Gold Rice

      w. sea island peas

    • Sautéed Green Beans

      w. stone fruit & pine nuts

    • Lobster Mac 'N Cheese

      w. ashe co. cheddar & ritz crumbs

    • Barbee Farms Sweet Potatoes

      w. candied pecans

    • Roasted Brussels

      w. sorghum & bacon

    • Old School Squash Casserole

      w. sweet custard & aged cheddar

    • Southern Braised Greens

      w. honey & cider

    • Various Seasonal Vegetables

      chef selected

  • To Finish

    • Fresh Fruit Cobbler and Ice Cream to Finish

Specials

  • August 1

    • Live on the Big Green Egg

      Backyard BBQ Party – with Beer, BBQ & Bourbon

  • October 3

    • The Waning Days of Summer

      Looking ahead to Autumn Flavors with Summer Staples

  • November 7th

    • A Tribute to Southern Chefs

      Showcasing the James Beard Class of 2020

  • December 19

    • 5-Course Sparkling Wine Class

      with Resident Sommelier Mark Orsini

  • Monday

    • Half Price Wines by the Glass

  • Tuesday

    • NC Craft Taps

      $5.00
  • Wednesday

    • Sangria

      $4.00
  • Thursday

    • 16oz Craft Cans

      $5.00
  • Friday

    • Half Price Specialty Drinks

  • Saturday

    • Mimosa Carafe

      $24.00
    • Bellini Carafe

      $28.00
    • 1/2 Price Select Bottles of Wine

  • Sunday

    • Bellinis & Mimosas

      $3.00
    • 1/2 Price Select Bottles of Wine

Wine List

  • Specialty Drinks

    • Vanilla Old Fashioned

      Gwrd rua bourbon, simple syrup, fee bros. West indian orange bitters, vanilla bean

      $15.00
    • Bohemian Cocktail*

      Doc porter's gin, st germaine elderflower liqueur, fresh squeezed grapefruit juice, fee bros. Old fashioned bitters, elderflower foam

      $14.00
    • The Roosevelt

      Knob creek kentucky bourbon, carpano antica formula vermouth, fee bros. Aztec chocolate bitters

      $14.00
    • Johnny Appleseed Mule

      doc porter's vodka, fresh squeezed lime juice, simple syrup, large sweet apple chunks, fever tree ginger beer

      $13.00
    • Mimosa Margarita

      reposado tequila, agave nectar, fresh squeezed lime juice Want it spicy? Just say jalapenos!

      $12.00
    • Moonshine Sangria

      a southern twist to this classic cocktail with apple pie infused moonshine

      $10.00
  • Draft

    • Copper, Altbier, Olde Meck Brewery, 4.8% Charlotte, NC

      $6.00
    • Mecktoberfest, Marzen Lager, Olde Meck Brewery 5.4% Charlotte, NC

      $6.00
    • Pink Blazer, Hefeweizen, Blue Blaze Brewing 5.3% Charlotte, NC

      $8.00
    • Golden Boy, Blonde Ale, Triple C Brewing Co. 4.5% Charlotte, NC

      $6.00
    • Jam Session, Pale Ale, NoDa Brewing Co, 5.1% Charlotte, NC

      $7.00
    • Lazy Bird, Brown Ale, Birdsong Brewing Co, 5.5% Charlotte, NC

      $7.00
    • What He's Having, IPA, Wooden Robot, 6.7% Charlotte, NC

      $8.00
    • Baby Maker, Double IPA, Triple C Brewing Co, 8.5% (10oz) Charlotte, NC

      $7.00
  • Bottles

    • Sierra Nevada Pale Ale

      $5.50
    • Dogfish Head IPA

      $6.00
    • Duck Rabbit Milk Stout

      $6.00
    • Bold Rock Hard Cider

      $6.00
    • Stella Artois Belgian Pilsner

      $6.00
  • 16 oz Cans

    • Sycamore Sun Grown Lager

      $8.00
    • NoDa Hop, Drop 'N Roll IPA

      $10.00
    • Sugar Creek Blood Orange IPA

      $9.50
    • Sycamore Mountain Candy IPA

      $10.00
    • NoDa Gordgeous Pumpkin Ale

      $9.50
  • White, Sparkling and Rose

    • Prosecco, La Marca, Veneto, Italy, NV

      Glass

      $9.00

      Bottle

      $34.00
    • Moscato di Asti, Annalisa, Montebelluna, Italy, NV

      Glass

      $8.00

      Bottle

      $30.00
    • Rose, Lafage Miraflors, Grenache/Mourvedre, Cotes du Roussillon, France, 2017

      Glass

      $13.00

      Bottle

      $50.00
    • Albariño, Burgans, Rias Baixas, Spain 2016

      Glass

      $10.00

      Bottle

      $38.00
    • Sauvignon Blanc, Whitehaven, Marlborough, New Zealand, 2017

      Glass

      $11.00

      Bottle

      $42.00
    • Sauvignon Blanc, J. Lohr "Flume Crossing", Monterey, California, 2017

      Glass

      $9.00

      Bottle

      $34.00
    • Pinot Grigio, Benvolio, Friuli-Venezia Giulia, Italy, 2017

      Glass

      $7.00

      Bottle

      $26.00
    • Pinot Gris, La Crema, Monterey, California, 2017

      Glass

      $10.00

      Bottle

      $38.00
    • Riesling, Loosen Bros. "Dr. L", Mosel, Germany, 2017

      Glass

      $9.00

      Bottle

      $34.00
    • Chardonnay, Chateau de Chaintre "Macon Chaintre", Burgundy, France, 2016

      Glass

      $14.00

      Bottle

      $54.00
    • Chardonnay, Simi, Sonoma County, California, 2017

      Glass

      $12.00

      Bottle

      $46.00
    • Chardonnay, William Hill, Central Coast, California, 2017

      Glass

      $8.00

      Bottle

      $30.00
  • Red

    • Pinot Noir, Cambria "Julia's Vineyard", Santa Maria Valley, California, 2015

      Glass

      $15.00

      Bottle

      $58.00
    • Pinot Noir, Evolution by Sokol Blosser, Willamette Valley, Oregon, 2017

      Glass

      $12.00

      Bottle

      $46.00
    • Pinot Noir, J. Lohr "Falcon's Perch", Monterey County, California, 2017

      Glass

      $11.00

      Bottle

      $42.00
    • Red Blend, Saved, Merlot/Malbec/Syrah/Zinfandel, California, 2016

      Glass

      $12.00

      Bottle

      $46.00
    • Red Blend, J Dusi "Model M", Syrah/Petite Sirah/Zinfandel, California, 2016

      Glass

      $11.00

      Bottle

      $42.00
    • Red Blend, Ricasoli Toscana, Sangiovese/Merlot/Cabernet, Tuscany, Italy, 2016

      Glass

      $9.00

      Bottle

      $34.00
    • Malbec, Catena "High Mountain Vines", Mendoza, Argentina, 2015

      Glass

      $13.00

      Bottle

      $50.00
    • Zinfandel, Dashe Cellars "Vineyard Select", California, 2017

      Glass

      $14.00

      Bottle

      $54.00
    • Zinfandel, Edmeades, Mendocino County, California, 2014

      Glass

      $11.00

      Bottle

      $42.00
    • Merlot, J. Lohr "Los Osos", Paso Robles, California, 2016

      Glass

      $10.00

      Bottle

      $38.00
    • Cabernet Sauvignon, Arrowood, Sonoma, California, 2016

      Glass

      $15.00

      Bottle

      $58.00
    • Cabernet Sauvignon, Louis Martini, California, 2016

      Glass

      $10.00

      Bottle

      $38.00
    • Cabernet Sauvignon, Tom Gore, California, 2017

      Glass

      $8.00

      Bottle

      $30.00
  • Coravin by the Glass

    • J. Lohr "Tower Road", Petite Sirah, Paso Robles, California, 2015

      $14.00
    • Burly, Sauvignon Blanc, Napa Valley, California, 2013

      $17.00
    • Jordan, Chardonnay, Russian River Valley, Sonoma County, California, 2014

      $22.00
    • Rombauer, Chardonnay, Carneros, California, 2017

      $25.00
    • Stags Leap "The Leap", Cabernet Sauvignon, Napa Valley, California, 2015

      $33.00
    • Chateau Montelena, Cabernet Sauvignon, Napa Valley, California, 2016

      $35.00
  • Champagne and Sparkling Wine

    • Jean Luc Joillot, Burgandy, France, 2011

      $66.00
    • Pierre Moncuit, Blanc de Blanc, Grand Cru, Champagne, France, NV

      $70.00
    • Domaine Carneros, Rose Brut, Carneros, California, NV

      $75.00
    • Tattinger, Brut la Francaise, Champagne, France, NV

      $80.00
    • Barnaut Grand Cru, Champagne, France, NV

      $100.00
    • Veuve Clicquot "Yellow Label", Brut, Epernay, Champagne, France, NV

      $105.00
    • Moet Chandon, Imperial, Epernay France, NV

      $110.00
    • Tattinger, Prestige Rose, Reims, France, NV

      $117.00
    • Michel Furdyna, Blanc de Noirs Brut, Millesime, France, 2004

      $150.00
  • Riesling

    • J. Lohr "Bay Mist", Monterey, California, 2016

      $25.00
    • Robert Mondavi "Private Collection", California, 2016

      $25.00
    • Willamette Valley Vineyards, Oregon, 2015

      $40.00
    • A to Z Wineworks, Oregon, 2015

      $42.00
    • Pikes, Clare Valley, Australia, 2014

      $50.00
    • Trefethen, Oak Knoll District, Napa Valley, California, 2012, 2014, 2016

      $55.00
    • Josephshofer, Spatlese, Mosel, Germany, 2015

      $72.00
  • Sauvignon Blanc

    • Honig, Napa County, California, 2016, 2017

      $45.00
    • Wrath "Ex Anima", Monterey, California, 2014

      $48.00
    • Galerie, Napa Valley, California, 2015

      $51.00
    • Illumination by Quintessa, Napa/Sonoma, California, 2015

      $54.00
    • Patricia Green, Willamette, Oregon, 2015

      $54.00
    • Burly, Napa Valley, California, 2013, 2014

      $55.00
    • Hill Family Estate, Napa Valley, California, 2014

      $60.00
    • Duckhorn Vineyards, Napa Valley, California, 2016

      $60.00
    • Chateau de Sancerre, Sancerre, France, 2014, 2016

      $60.00
    • Cakebread, Napa Valley, California, 2016

      $70.00
    • Cloudy Bay, Marlborough, New Zealand, 2015

      $70.00
    • Grey Stack "Rosemary's Block", Bennett Valley, California, 2014

      only 400 cases made

      $70.00
    • Chalk Hill, Sonoma County, California, 2014, 2015

      $75.00
    • Spottswoode, St Helena, Sonoma Valley, California, 2014, 2015

      $85.00
    • Korbin Kameron, Moon Mountain, California 2014

      $97.00
  • Pinot Gris/Grigio

    • Hahn, Pinot Gris, Monterey County, California, 2016, 2017

      $30.00
    • Blanck, Pinot Blanc, Alsace, France, 2016

      $35.00
    • Graffigna, Pinot Grigio, San Juan, Argentina, 2017

      $35.00
    • Charles Smith, Pinot Grigio, Washington, 2017

      $35.00
    • Venica "Jesrsa", Pinot Grigio, Fruili, Italy, 2017

      $51.00
    • Bouchaine, Pinot Blanc, Carneros, California, 2012, 2013

      $65.00
  • Interesting Whites

    • Sabrego, Godello, Galicia, Spain, 2011

      $32.00
    • Lafage Cote Est, White Blend, France, 2016

      $34.00
    • Pieropan, Soave Classico, Veneto, Italy, 2015, 2016

      50th Vintage

      $35.00
    • De Mour Les Charmilles, White Blend, Cotes de Gascogne, France 2015

      $40.00
    • Civello, White Blend, Napa/Sonoma, California, 2013, 2014

      $40.00
    • Tramin, Gewurztraminer, Alto Adige, Italy, 2015

      $42.00
    • Poggio Al Tesoro Solosole, Vermentino, Tuscany, Italy, 2014

      $46.00
    • Freemark Abbey, Viognier, Napa Valley, California, 2013, 2016

      $48.00
    • Chateau Moncontour "Vouvray", Chenin Blanc, Loire, France, 2017

      $50.00
    • Nou Nat, Rueda, Spain, 2014, 2016

      $50.00
    • Robert Mondavi, Fume Blanc, Napa Valley, California, 2015

      50th Anniversary

      $65.00
  • Chardonnay

    • Argento, Reserva, Mendoza, Argentina, 2014

      $25.00
    • Josh Cellars "Craftsman Collection", California, 2015

      $28.00
    • Hahn, Monterey, California, 2016

      $30.00
    • Raymond, Reserve Selection, Napa Valley, California, 2014, 2016

      $40.00
    • Hahn, Santa Lucia Highlands, California, 2016

      $43.00
    • K.j. Jackson Estates "Camelot Highlands", Santa Maria Valley, California, 2016

      $45.00
    • Sonoma Cutrer, Russian River Valley, Sonoma County, California, 2016

      $48.00
    • Arrowood, Sonoma County, California, 2014

      $50.00
    • Jean-Paul Paquet "Saint Veran", Burgundy, France, 2015

      $58.00
    • Groth, Napa Valley, California, 2015, 2016

      $60.00
    • Mer Soleil "Reserve", Santa Lucia Highlands, California, 2017

      $62.00
    • Ramey, Sonoma Coast, California, 2014

      $64.00
    • Tate, Yountville, California, 2016

      $65.00
    • Jordan, Russian River Valley, Sonoma, California, 2014, 2015

      $65.00
    • Catena Alta, Mendoza, Argentina, 2013, 2014, 2015

      $65.00
    • Tonestreet "Broken Road", Alexander Valley, Sonoma County, California, 2014

      $76.00
    • Landmark "Overlook", Chardonnay, Sonoma County, California, 2016, 2017

      $76.00
    • Talbott "Sleepy Hollow", Santa Lucia Highlands, California, 2013

      $80.00
    • Rombauer, Carneros, California, 2017

      $82.00
    • Hollywood & Vine, "2480", Napa Valley, California, 2012

      $85.00
    • Stonestreet "Bear Point", Alexander Valley, Sonoma County, California, 2012

      $103.00
    • En Route by Far Niente, Chardonnay, Russian River, California, 2014, 2015

      $103.00
    • Nickel & Nickel "Truchard", Chardonnay, Napa Valley, California, 2014

      $132.00
  • Pinot Noir

    • Siduri, Willamette Valley, Oregon, 2017

      $48.00
    • Domaine Besson, Givry-Cote Chalonnaise, Burgundy, France, 2016

      $53.00
    • Elk Cove Vineyards, Willamette Valley, Oregon, 2016

      $55.00
    • Black Pine, Roessler Wine Cellars, Sonoma County, California, 2016

      $55.00
    • Hartford, Russian River Valley, California, 2015

      $60.00
    • Michel Vattan, Sancerre Rouge, Loire, France, 2015

      $62.00
    • K.j. Jackson Estates "Outland Ridge", Anderson Valley, California, 2013/2014

      $65.00
    • 5 Talbott "Sleepy Hollow", Santa Lucia Highlands, California, 2014

      $66.00
    • Domaine Carneros, Napa Valley, California, 2014, 2015

      $70.00
    • Champ de Rêves, Anderson Valley, California, 2013

      $75.00
    • J Vineyards, Russian River Valley, California, 2015

      $75.00
    • Domaine Droughin, Dundee Hills, Oregon, 2015

      $82.00
    • Hamilton Russell Vineyards, Hemel-En-Aarde Valley, Western Cape, South Africa, 2017

      $90.00
    • Domaine Francois Leclerc, Gevrey-Chambertin, Burgundy, France, 2013

      $110.00
    • Merry Edwards, Russian River, California, 2015

      $110.00
    • Ken Wright "Shea Vineyards", Yamhill, Oregon, 2015, 2016, 2017

      $124.00
    • En Route by Far Niente, Russian River Valley, California, 2016

      $132.00
    • Tantara "Pisoni Vineyards", Santa Lucia Highlands, Monterey, California, 2010

      $140.00
  • Spanish/Italian

    • Finca la Mata, Tempranillo, Ribera del Duero, Spain, 2015, 2016

      $39.00
    • Tenuta di Arceno, Chianti Classico, Italy, 2015

      $47.00
    • Antillo, Sangiovese Blend, Guado Al Melo, Bolgheri, Tuscany, Italy 2014

      $48.00
    • Fratelli Alessandria "Prinsiot", Nebbiolo, Langhe, Italy, 2014

      $49.00
    • Hues Negre, La Vinyeta, Spain, 2014

      $50.00
    • Isole E Olena, Chianti Classico, Italy, 2014, 2015

      $50.00
    • Black Slate, Grenache Blend, Priorat, Spain, 2016

      $55.00
    • Rocca Delle Macie, Riserva di Fizzano Gran Selezione, Chianti Classico, Italy, 2012

      $69.00
    • La Giaretta, Amarone della Valpolicella, Italy, 2015

      $75.00
    • Clos I Terrassess "Laurel", Red Blend, Priorat, Spain, 2013

      $90.00
    • Poggio Al Tesoro "Sondraia", Red Blend, Bolgheri, Italy, 2011

      $93.00
    • Fratelli Alessandria, Nebbiolo, Barolo, Verduno, Italy, 2012, 2013

      $108.00
    • Azelia, Dolcetto d'Alba, Bricco Dell Oriolo, Italy, 2012

      $120.00
  • Merlot

    • Canoe Ridge, Walla Walla, Washington, 2011

      $60.00
    • L'Ecole, Columbia Valley, Washington, 2013

      $68.00
    • Flora Springs, Napa Valley, California, 2016

      $74.00
    • Korbin Kameron, Moon Mountain, California, 2012, 2013

      $76.00
    • Northstar, Columbia Valley, Washington, 2013

      $92.00
    • Grgich Hills, Napa Valley, California, 2008, 2012

      $96.00
    • Cakebread Cellars, Napa Valley, California, 2014

      $118.00
    • Plumpjack, Napa Valley, California, 2014

      $175.00
  • Interesting Reds

    • Alma Negra "M Blend", Malbec Blend, Mendoza, Argentina, 2013, 2016

      $42.00
    • Zuccardi Q, Tempranillo, Argentina, 2012, 2013

      $50.00
    • Renacer "Milamore", Red Blend, Mendoza, Argentina, 2015

      $53.00
    • Chateau Lassegue "Les Cadrans", Saint Emilion Grand Cru, France, 2014

      $65.00
    • El Enemigo, Malbec, Mendoza, Argentina, 2014

      $50.00
    • Caserena "Jamilla's Vineyard", Malbec, Mendoza, Argentina, 2011

      $73.00
    • Melee by Tuck Beckstoffer, Grenache, California, 2014

      $75.00
    • Carr, Reserve Cabernet Franc, Santa Ynez Valley, California, 2012, 2013

      $80.00
    • Finca Quara, Single Vineyard Tannat, Cafayate Valley, Argentina, 2011

      $82.00
    • Jose Zuccardi, Malbec, Mendoza, Argentina, 2013

      $83.00
    • Zuccardi Zeta, Malbec Blend, Mendoza, Argentina, 2011, 2012

      $91.00
    • Catena Alta, Malbec, Mendoza, Argentina, 2014

      $95.00
    • Alpha Omega Ii, Red Blend, Napa Valley, California, 2015, 2016

      $105.00
    • Renacer, Red Blend, Mendoza, Argentina, 2011

      $122.00
    • Toso Vineyard "Magdalena", Malbec Blend, Mendoza, Argentina, 2010

      $165.00
    • Gran Enemigo "Agrelo", Cabernet Franc, Mendoza, Aregentina, 2013

      $180.00
  • Zinfandel, Shiraz, Syrah, Petit Sirah and Rhone Styled Blends

    • Hahn, Grenache, Syrah, Mourvedre, Central Coast, California, 2016

      $30.00
    • J. Lohr "South Ridge", Syrah, Paso Robles, California, 2015

      $30.00
    • Renwood, Old Vine Zinfandel, Amador County, California, 2014

      $40.00
    • Lafage Tessellae, Grenache, Syrah, Mourvedre, Cotes du Roussillon, France 2015

      $48.00
    • J. Lohr "Tower Road", Petite Sirah, Paso Robles, California, 2015

      $48.00
    • Oliverhill "Red Silk", Shiraz, Mclaren Vale, Australia, 2016

      $48.00
    • Famille Brechet, Syrah Blend, Lirac, France, 2016

      $50.00
    • Earthquake, Petite Syrah, Central Valley, California, 2014

      $50.00
    • Dashe Cellars, Zinfandel, California, 2017

      $55.00
    • La Storia, Petite Sirah, Alexander Valley, Callifornia, 2015

      $55.00
    • Green and Red Vineyards, Zinfandel, Napa Valley, California, 2013, 2014

      $55.00
    • Hartford, Old Vine Zinfandel, Russian River Valley, California, 2014, 2016

      $57.00
    • Jeff Runquist, Zinfandel, Amador County, California, 2015

      $60.00
    • Orin Swift "Abstract", Grenache Blend, California, 2017

      $65.00
    • Mullan Road Cellars, Red Blend, Columbia Valley, Walla Walla, Washington, 2014

      $69.00
    • Ridge Vineyards "Three Valleys", Zinfandel, Sonoma County, California, 2016

      $55.00
    • Ridge Vineyards "Paso Robles", Zinfandel, Paso Robles, California, 2016

      $68.00
    • Ridge Vineyards "Lytton Springs", Zinfandel, Dry Creek Valley, California, 2014, 2015

      $70.00
    • Badenhorst, Swartland Family Wines, Rhone Blend, Western Cape, South Africa, 2014

      $71.00
    • Inglenook, Zinfandel, Napa Valley, Rutherford, California, 2012

      $92.00
    • St. Cosme, Rhone Blend, Chateauneuf du Pape, France, 2013, 2015

      $105.00
  • Cabernet Sauvignon and Bordeaux Blends

    • Cousino-Macul, Cabernet Sauvignon, Maipo Valley, Chile, 2011, 2012, 2015

      $36.00
    • Hwy 101 Cellars, Cabernet Sauvignon, Paso Robles, California, 2016, 2017

      $38.00
    • White Hart, Cabernet Sauvignon, Paso Robles, Central Coast, California, 2015

      $45.00
    • Double Canyon, Cabernet Sauvignon, Horse Heaven Hills, Washington, 2015

      $57.00
    • Stonestreet Estate, Cabernet Sauvignon, Alexander Valley, California, 2015

      $57.00
    • Domus Vitae "Dragone", Cabernet Sauvignon, Tuscany, Italy, 2011

      $60.00
    • White Hart, Cabernet Sauvignon, Dry Creek Valley, Sonoma, California, 2017

      $60.00
    • J. Lohr "Hilltop", Cabernet Sauvignon, Paso Robles, California, 2016

      $68.00
    • Provenance, Cabernet Sauvignon, Rutherford, California, 2015

      $75.00
    • Honig, Cabernet Sauvignon, Napa Valley, California, 2015, 2016

      $79.00
    • Freemark Abbey, Cabernet Sauvignon, Knights Valley, California, 2013

      $85.00
    • Cuttings by Prisoner, Cabernet Sauvignon, Oakville, California, 2016

      $88.00
    • Ferrari Carano, Red Blend, Alexander Valley, California, 2013

      $90.00
    • Freemark Abbey, Cabernet Sauvignon, Napa Valley, California, 2014

      $85.00
    • Mount Peak "Sentinel", Cabernet Sauvignon, Sonoma/Napa County, California, 2015

      $92.00
    • Worthy "Sophia's Cuvee", Cabernet Blend, Napa Valley, California, 2014

      $95.00
    • Del Dotto, Cave Blend, Napa Valley, California, 2016

      $98.00
    • Hendry, Cabernet Sauvignon, Napa Valley, California, 2013, 2014

      $98.00
    • Chateau Montelena, Cabernet Sauvignon, Napa Valley, California, 2016

      $105.00
    • Jordan, Cabernet Sauvignon, Alexander Valley, California, 2014

      $111.00
    • Beringer, "Quantum", Red Blend, Napa Valley, California, 2014, 2015

      $118.00
    • Witchery, Cabernet Sauvignon, Spring Mountain, Napa Valley, California, 2013

      $125.00
    • Burly, Cabernet Sauvignon, Coombsville, Napa Valley, California, 2014

      $125.00
    • BV Tapestry, Red Blend, Napa Valley, California, 2014

      $128.00
    • Stags Leap "The Leap", Cabernet Sauvignon, Napa Valley, California, 2016

      $133.00
    • J. Lohr "Signature", Cabernet Sauvignon, Paso Robles, California, 2013, 2014

      $146.00
    • Kamen, Cabernet Sauvignon, Sonoma, California 2014

      $146.00
    • Conn Creek "Anthology", Cabernet Sauvignon, Napa Valley, California, 2014

      $150.00
    • Stonestreet "Rockfall Vineyard", Cabernet Sauvignon, Sonoma, California, 2013

      $155.00
    • Forman Vineyard, Cabernet Sauvignon, Napa Valley, California, 2014

      $166.00
    • Col Solare, Red Blend, Red Mountain, Washington, 2013

      $184.00
    • Nickel & Nickel "Cc Ranch", Cabernet Sauvignon, Napa Valley, California 2014

      $185.00
    • Quintessa, Red Blend, Rutherford, California, 2014, 2015

      $205.00
    • Spottswoode Family Estate, Cabernet Sauvignon, Napa Valley, California, 2014

      $232.00
  • Large Formats 1.5 Liters

    • Elk Cove "Mt. Richmond", Pinot Noir, Yamhill-Carlton Ava, Oregon, 2016

      $150.00
    • Merry Edwards, Pinot Noir, Sonoma Coast, California, 2015

      $170.00
    • Frank Family Vineyards, Cabernet Sauvignon, Napa Valley, California, 2014

      $205.00
  • Mimosa Grill's Saturday & Sunday

    Mimosa Grill's Saturday & Sunday 1/2 Price Wine Selections. Limited quantity available

    • En Route by Far Niente, Chardonnay, Russian River, California, 2014, 2015

      $103.00

      1/2 Price Wine Selections

      $51.00
    • Landmark "Overlook", Chardonnay, Sonoma County, California, 2016, 2017

      $76.00

      1/2 Price Wine Selections

      $38.00
    • Nickel & Nickel "Truchard", Chardonnay, Napa Valley, California, 2014

      $132.00

      1/2 Price Wine Selections

      $66.00
    • BV Tapestry, Red Blend, Napa Valley, California, 2014

      $128.00

      1/2 Price Wine Selections

      $64.00
    • En Route by Far Niente, Pinot Noir, Russian River Valley, California, 2016

      $132.00

      1/2 Price Wine Selections

      $66.00
    • Conn Creek "Anthology", Cabernet Sauvignon, Napa Valley, California, 2013

      $150.00

      1/2 Price Wine Selections

      $75.00
    • Northstar, Merlot, Columbia Valley, Washington, 2013

      $92.00

      1/2 Price Wine Selections

      $46.00
    • Col Solare, Red Blend, Red Mountain, Washington, 2013

      $184.00

      1/2 Price Wine Selections

      $92.00
    • Beringer "Quantum", Red Blend, Napa Valley, California, 2014

      $118.00

      1/2 Price Wine Selections

      $59.00
  • Monday

    • Half Price Wines by the Glass

  • Tuesday

    • NC Craft Taps

      $5.00
  • Wednesday

    • Sangria

      $4.00
  • Thursday

    • 16oz Craft Cans

      $5.00
  • Friday

    • Half Price Specialty Drinks

  • Saturday

    • Mimosa Carafe

      $24.00
    • Bellini Carafe

      $28.00
    • 1/2 Price Select Bottles of Wine

  • Sunday

    • Mimosas & Bellinis

      $3.00
    • 1/2 Price Select Bottles of Wine

Wines by the Glass/Cocktails

  • NC Craft Beer

    • Copper 4.9% Altbier, Olde Meck Brewery

      $6.00
    • Sherpa Winter Porter 4.5% Porter, Blue Blaze Brewing Co.

      $8.00
    • 704 Hoppy Wheat Ale 5.6% Hoppy Wheat Ale, Olde Meck Brewery

      $6.00
    • Golden Boy 4.5% Blonde Ale, Triple C Brewing Co.

      $6.00
    • Jam Session 5.1% Pale Ale, Noda Brewing Co.

      $7.00
    • Lazy Bird 5.5% Brown Ale, Birdsong Brewing Co.

      $7.00
    • What He's Having 6.7% IPA, Wooden Robot Brewery

      $8.00
    • Baby Maker (10 Oz.) 8.5% Double IPA, Triple C Brewing Co.

      $7.00
  • 16 oz Cans

    • Sun Grown Lager 4.9% Sycamore Brewing Co.

      $8.00
    • Blood Orange IPA 7% Sugar Creek Brewing Co.

      $9.50
    • Hop, Drop 'N Roll IPA 7.2% NoDa Brewing Co.

      $10.00
    • Hazy Daze New England IPA 7% Southern Tier Brewing Co.

      $8.00
  • Bottles

    • Sierra Nevada Pale Ale

      $5.50
    • Dogfish Head IPA

      $6.00
    • Bold Rock Hard Cider

      $6.00
    • Stella Artois Belgian Pilsner

      $6.00
  • Specialty Drinks

    • The Jaded Lady

      absente absinthe, vodka, sauvignon blanc, fresh squeezed lime juice, simple syrup and a dash of bitters

      $12.00
    • Vanilla Old Fashioned

      Gwrd rua bourbon, simple syrup, fee bros. West indian orange bitters, vanilla bean

      $15.00
    • Bohemian Cocktail*

      Doc porter's gin, st germaine elderflower liqueur, fresh squeezed grapefruit juice, fee bros. Old fashioned bitters, elderflower foam

      $14.00
    • The Roosevelt

      Knob creek kentucky bourbon, carpano antica formula vermouth, fee bros. Aztec chocolate bitters

      $14.00
    • Johnny Appleseed Mule

      doc porter's vodka, fresh squeezed lime juice, simple syrup, large sweet apple chunks, fever tree ginger beer

      $13.00
    • Mimosa Margarita

      reposado tequila, agave nectar, fresh squeezed lime juice Want it spicy? Just say jalapenos!

      $12.00
    • Moonshine Sangria

      a southern twist to this classic cocktail with apple pie infused moonshine

      $10.00
  • White, Sparkling, and Rosé

    • Prosecco, La Marca, Veneto, Italy, NV

      $9.00
      $34.00
    • Moscato di Asti, Annalisa, Montebelluna, Italy, NV

      $8.00
      $30.00
    • Rose, Lafage Miraflors, Grenache/Mourvedre, Cotes du Roussillon, France, 2017

      $13.00
      $50.00
    • Albariño, Burgans, Rias Baixas, Spain 2016

      $10.00
      $38.00
    • Sauvignon Blanc, Whitehaven, Marlborough, New Zealand, 2017

      $11.00
      $42.00
    • Sauvignon Blanc, J. Lohr 'Flume Crossing', Monterey, California, 2017

      $10.00
      $38.00
    • Pinot Grigio, Benvolio, Friuli-Venezia Giulia, Italy, 2017

      $9.00
      $34.00
    • Pinot Gris, la Crema, Monterey, California, 2017

      $13.00
      $50.00
    • Riesling, Loosen Bros. 'Dr. L', Mosel, Germany, 2017

      $9.00
      $34.00
    • Chardonnay, Chateau de Chaintre 'Macon Chaintre', Burgundy, France, 2016

      $14.00
      $54.00
    • Chardonnay, Simi, Sonoma County, California, 2017

      $13.00
      $50.00
    • Chardonnay, William Hill, Central Coast, California, 2017

      $8.00
      $30.00
  • Red

    • Pinot Noir, Cambria 'Julia's Vineyard', Santa Maria Valley, California, 2015

      $15.00
      $58.00
    • Pinot Noir, Evolution by Sokol Blosser, Willamette Valley, Oregon, 2017

      $12.00
      $46.00
    • Pinot Noir, J. Lohr 'Falcon's Perch', Monterey County, California, 2017

      $11.00
      $42.00
    • Red Blend, J Dusi 'Model M', Cabernet, Syrah, Petite Sirah, Zinfandel California 2016

      $11.00
      $42.00
    • Red Blend, Ricasoli Toscana, Sangiovese/Merlot/Cabernet, Tuscany, Italy, 2016

      $9.00
      $34.00
    • Malbec, Catena 'High Mountain Vines', Mendoza, Argentina, 2015

      $14.00
      $54.00
    • Zinfandel, Dashe Cellars 'Vineyard Select', California, 2017

      $14.00
      $54.00
    • Merlot, J. Lohr 'Los Osos', Paso Robles, California, 2016

      $10.00
      $38.00
    • Cabernet Sauvignon, Arrowood, Sonoma, California, 2016

      $15.00
      $58.00
    • Cabernet Sauvignon, Louis Martini, California, 2016

      $10.00
      $38.00
    • Cabernet Sauvignon, Tom Gore, California, 2017

      $8.00
      $30.00
  • Coravin by the Glass

    • J. Lohr 'Tower Road', Petite Sirah, Paso Robles, California, 2015

      $16.00
      $48.00
    • Burly, Sauvignon Blanc, Napa Valley, California, 2013

      $17.00
      $55.00
    • Jordan, Chardonnay, Russian River Valley, Sonoma County, California, 2014

      $22.00
      $65.00
    • Rombauer, Chardonnay, Carneros, California, 2017

      $25.00
      $82.00
    • Chateau Montelena, Cabernet Sauvignon, Napa Valley, California, 2016

      $35.00
      $105.00
  • Whiskey

    • Booker's

      $23.00
    • Baker's

      $17.00
    • Basil Hayden

      $14.00
    • Knob Creek

      $13.00
    • Maker's Mark 46

      $13.00
    • Woodford Double Oaked

      $16.00
    • Woodford Reserve

      $14.00
    • Bernheim

      $11.00
    • Whistlepig Rye

      $22.00
    • Eh Taylor Single Barrel

      $22.00
    • High West Double Rye

      $14.00
    • Koval Single Barrel

      $17.00
    • Four Roses Single Barrel

      $12.00
    • Elijah Craig 12yr

      $12.00
    • Rua American Single Malt

      $14.00
    • Eagle Rare Single Barrel

      $13.00
    • Jefferson's Ocean Aged

      $23.00
    • Larceny

      $10.00
    • Bulleit Rye

      $12.00
    • Templeton Rye

      $14.00
    • Michter's Rye

      $15.00
    • Breckenridge

      $15.00
    • Crown Royal XR

      $45.00
    • Old Forester 1897

      $16.00
    • Old Forester 1870

      $15.00
  • Scotch

    • Lagavulin 16 Yr

      $36.00
    • Oban 14 Yr

      $22.00
    • Macallan 12 Yr

      $21.00
    • Dalmore 12 Yr

      $22.00
    • Bowmore Islay 12 Yr

      $17.00
    • Glenfiddich 12 Yr

      $15.00
    • Glenlivet 12 Yr

      $15.00
    • Glenmorangie 10 Yr

      $14.00
    • Laphroaig 10 Yr

      $18.00
    • Isle of Jura 10 Yr

      $18.00
    • Glenrothes Vintage RSV

      $14.00
    • Ardbeg

      $17.00
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